Healthy Kids Snack Recipe # 2 – Cornbread
Continuing with our new years health kick, we have another healthy snack recipe for you and your kids! if you missed last weeks snack recipe, you can find it here – Healthy Snack # 1
This week, we’ve got another tasty recipe for you and your family to try. This week, we show you how to make…..
Cackleberries Cornbread – Kids Healthy Snack Recipes Series
Here’s what you’ll need…
Ingredients
- 2 eggs
- 1 cup of Cornmeal
- 1 cup of Milk
- 1 cup of Flour
- 1/4 cup of Canola Oil
- 1 Tablespoon of Sugar
- 2 Teaspoons of Baking Powder
- 1 teaspoon of Salt
- 1/2 cup of thawed, canned, or fresh Corn
And here’s how to make this snack…
Directions
- Place all the ingredients into a mixing bowl
- Heat the oven to 400 degrees Fahrenheit
- Grease a bread pan with shortening or butter
- Mix together the contents of the bowl thoroughly until smooth and consistent
- Add the corn and mix together
- Pour the contents of the bowl into the greased baking pan
- Bake at 400 degrees for about 30 minutes or until the top of the bread has turned a golden brown
- Allow to cool slightly then Serve and Enjoy
And with that, you have another great and healthy snack recipe for kids! See you next week for another tasty snack idea.



In our ongoing efforts to make life easier for you, the under-appreciated and over-worked parents of the kids we cater to, we offer our regular Monday initiative in our blogging repertoire to help you be the best parent you can be! We welcome you back to our snack-tastic feature where we showcase easy kids snack recipes right here in this very place on this very day, every week. We welcome you back to the Monday Munchies presented by Cackleberries.com
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